Ethiopian Tumeric (Curcuma longa) is a spice of the same family as ginger that thrives in warm subtropical temperatures of at least 20° Celsius. It also requires a high level of rainfall to grow well which conforms to the agricultural south of Ethiopia. The rhizomes are the main producers of powder that serves as culinary additives.
We provide high quality Ethiopia turmeric to the export market with the following specification.
|Location||It is found in the southern region of the country|